Here's a great recipe for all of us displaced Hoosiers who crave a Breaded Tenderloin.
Get a nice fresh boneless pork loin chop, no less than an inch thick, and pound that bad boy as thin as you can get it.
-Drop loin in flour (cover both sides),
-Dredge whole loin in egg and milk mixture
-Coat whole chop in favorite breading (I use crushed Garlic and Herb Townhouse crackers and added seasonings)
-Drop breaded loin in hot oil or fryer, loin should be completely submerged. Fry loin until nice golden brown color. Also loin should be floating when done.
-Use paper towel to soak up excess grease
Now you can put your breaded tenderloin on your favorite bun with lettuce, onion, tomato, and mustard and its fair time! Enjoy with your Momma's Fried Potatoes and favorite beverage! Cheers
- Francis Bacon
