Big Damn Forum » Family Recipes

The Rev asks, The Rev receives

(12 posts)

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  1. admin

    Big Damn Admin
    Joined: Jul '08
    Posts: 35

    And on the eighth day, The Rev said "Let the users of our forum trade their family recipes. Let them not think their mama's fried potatoes are better than those made by our mama."

    So here you go. Share 'em, trade 'em, collect 'em all.

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    Matt Chandler
    Big Damn Webmaster
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  2. christinelofgren

    Member
    Joined: Aug '08
    Posts: 21

    Take one part kickin' kick & snare
    Add one part drivin' washboard boogie
    Mix in one part whacked out crazy kick-booty guitar picker

    Shake & stir and mix well until perfectly blended (this should only take about 2 seconds)

    You are now ready to BOOOOGIE!!

    *NOTE: The owner of this recipe claims no responsibilty for spontaneous limb jerking and the consumption of two bottles of wine. Please enjoy responsibly.**

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  3. Jocko Wainwright

    Pinko
    Joined: Aug '08
    Posts: 3

    From the kitchen of Mama Jocko, I present chocolate gravy and biscuits:

    The ingredients:

    1 Cup Sugar
    3 Tablespoons Unsweetened Cocoa
    4 Tablespoons Flour
    1 Teaspoon Vanilla
    2 Cups of Water or Milk (Mama Jocko uses water because that's how Grandmama Jocko made it)
    Undetermined amount of butter

    Mix the sugar, cocoa and flour. Slowly stir in the water or milk. Add vanilla. Cook on medium heat until thick. Get a bowl. Put some butter in it. Mama Jocko was noncommittal as regards the amount of butter. She said it depends on how soon you want to die. I'd suggest a lot. Pour the chocolate over the butter. Stir that shit up until the butter is melted. Her final instruction is "eat with homemade biscuits". I used to pour the chocolate over the biscuits like traditional gravy. Mama Jocko crumbles her biscuits up in the chocolate. As long as it all ends up in your stomach, it doesn't really matter.

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  4. The Rev. Peyton

    The Colonel
    Joined: Jul '08
    Posts: 95

    Good one Jocko! I have heard folks talk up similar recipes! I must try it.

    The Rev. Peyton
    The Reverend Peyton's Big Damn Band
    www.bigdamnband.com
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  5. Jawohl

    Member
    Joined: Aug '08
    Posts: 19

    16 ounce glass, a few rocks, three fingers (any three) 12 year Jameson. top with Cola. Not a breakfast food, but you'll give f**kall about worn out brakes, shocks or shoes.

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  6. Jawohl

    Member
    Joined: Aug '08
    Posts: 19

    4 Earl Gray Tea Bags
    3-4 long strips of orange peel (I use a vegetable peeler)
    5 large mint leaves
    1/4 cup sugar
    1/4 cup fresh squeezed orange juice  (all of the juices have to be fresh squeezed)
    1/4 cup fresh squeezed lemon juice
    1/4 cup fresh squeezed lime juice
     
    Mix all ingredients in a heat proof pitcher, and fill remaining space with boiling water until it reaches 64 oz.  Place in refrigerator for 24 hours.  After 24 hours remove tea bags, mint leaves, and orange peel.  Enjoy over lots of ice.
    A few folks that may read this post have sampled this at our house... Apparently my wife doubled the lemon juice on accident. Our apologies!!

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  7. christinelofgren

    Member
    Joined: Aug '08
    Posts: 21

    Ken's Grandma's Cookies (NO baking required!)

    2 cups sugar
    1/4 lb. butter
    1/2 cup milk
    1/4 cup chocolate milk mix

    Mix above together & boil 1 minute.

    Stir in:
    1 tsp vanilla
    1/2 cup peanut butter
    3 cups quick oats

    Drop by spoonfuls or spread in pan. Allow to cool & pig out!
    WARNING: These cookies are waaaay too good!

    A guy I used to work with named Ken brought these in one day & they were so good I asked for recipe. He told me it was his grandma's recipe & didn't have a real name, so I decided to name them "Ken's Grandma's Cookies".

    I have since had similar cookies called "Preacher Cookies", so I thought this would be a good one to post on a Reverend's website. (Plus, I don't really have any real recipes from my family, except tuna helper.)

    Enjoy!

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  8. otis

    Bearded Sage
    Joined: Aug '08
    Posts: 8

    Take one part kickin' kick & snare
    Add one part drivin' washboard boogie
    Mix in one part whacked out crazy kick-booty guitar picker
    Shake & stir and mix well until perfectly blended (this should only take about 2 seconds)
    You are now ready to BOOOOGIE!!
    *NOTE: The owner of this recipe claims no responsibilty for spontaneous limb jerking and the consumption of two bottles of wine. Please enjoy responsibly.**

    That's amazing! My Grandma made that for us when we were kids. I thought that the recipe was lost until my uncle recently passed away. While going through his stuff we found this recipe. I made it for the first time last week and it was so freakin' good! I don't have it in front of me but I think it's almost exactly the same recipe. Maybe we're related?

    ps...The admin fella is a handsome man!

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  9. admin

    Big Damn Admin
    Joined: Jul '08
    Posts: 35

    ps...The admin fella is a handsome man!

    LIAR.

    Hey, Otis, for some reason your posts were getting caught by the spam filter. Should be fixed now.

    Welcome!

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  10. otis

    Bearded Sage
    Joined: Aug '08
    Posts: 8

    From the kitchen of Mama Jocko, I present chocolate gravy and biscuits:
    The ingredients:
    1 Cup Sugar
    3 Tablespoons Unsweetened Cocoa
    4 Tablespoons Flour
    1 Teaspoon Vanilla
    2 Cups of Water or Milk (Mama Jocko uses water because that's how Grandmama Jocko made it)
    Undetermined amount of butter
    Mix the sugar, cocoa and flour. Slowly stir in the water or milk. Add vanilla. Cook on medium heat until thick. Get a bowl. Put some butter in it. Mama Jocko was noncommittal as regards the amount of butter. She said it depends on how soon you want to die. I'd suggest a lot. Pour the chocolate over the butter. Stir that shit up until the butter is melted. Her final instruction is "eat with homemade biscuits". I used to pour the chocolate over the biscuits like traditional gravy. Mama Jocko crumbles her biscuits up in the chocolate. As long as it all ends up in your stomach, it doesn't really matter.

    i meant to quote this post instead of the other one. the internet is hard sometimes.

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